Pechanga Tribal Nation

Traditional Foods

The Pechanga people have always regarded food resources with the greatest respect. Culture and traditions are born out of practices developed in response to the foods given to the Luiseño Indians by the Creator. This led to highly developed and regulated hunting and gathering techniques designed to benefit the tribe and the resource itself. It is this balance that Pechanga Cultural Resources hopes to someday emulate so that future generations will be able to view these practices in real terms.

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Faunal Resources

Fish & Game

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  • Abalone
  • Bean Clams
  • Chubbfish
  • Lobster
  • Trout
  • Turtles

Animal Bones

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  • Antelope
  • Big horn sheep
  • Deer
  • Dove
  • Duck
  • Goose
  • Quail
  • Rabbit
  • Tree sparrow
  • Tree Squirrel
  • Ground Squirrel
  • Woodpecker
  • Wood rat